If Elvis was still alive this would probably the burger he would choose in a hipster gourmet burger joint, the Elvis Burger. This burger has peanut butter and caramelized banana and…
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Beef
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I’ve been neglecting you, neglecting you big time. It’s not that I don’t want to blog here. For some reason I just don’t seem to find the time. But I promise…
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The first mention of MOINK Balls was on August 2nd, 2008 on the BBQ Brethren Forum. Larry ‘ BBQ-Grail’ Gaian took a bag of Italian meatballs from the freezer at his…
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These Texas beef ribs prove that great barbecue isn’t complicated at all. If you can manage to keep your barbecue at a steady 107°C /225°F you can make these bad boys.…